2106, 2017

Dion Dakins interview with the Globe & Mail

Dion Dakins of Carino Processing Ltd. recently gave an interview to the Globe and Mail newspaper about the healthy and beneficial dietary virtues of consuming sealmeat on the heels of a presentation he and other's, [...]

206, 2017

CSA at Terroir Symposium 2017

Eric Pateman moderates a panel discussion at Terroir 2017 Canadian Sealers Association president Eldred Woodford was invited to speak at a discussion panel at Terroir Hospitality 2017, a symposium that brings together innovative [...]

1205, 2017

Opinion: SAVE OUR SEAL(ER)S by Jim Winter

Note: This letter appeared in the Telegram May 6, 2017 and was sent to us here at the CSA this week. We thank Jim Winter for his continued support and solid arguments he makes on behalf [...]

805, 2017

An Evening of All Things Seals, Food and Music

An evening to celebrate many aspects of the sealing industry was held in St. John's May 5th at Rocket Bakery on Water Street, that included a film, craft making with sealskin with Clare Fowler, and [...]

504, 2017

Interview: CSA President on The Broadcast

Listen to Eldred Woodford, the Canadian Sealers Association president who talks to host CBC radio host Jamie Fitzpatrick of The Broadcast show, on the current state of sealing and prospects for the future.