4 02, 2015

2015 Sealers Certification Course Schedule

February 4th, 2015|

The 2015 Sealers Certification Training Course Schedule dates and locations have been finalized. The course will be delivered and conducted by the Professional Fish Harvesters Certification Board (PFHCB) and the Canadian Sealers Association (CSA). Please choose from the province wide locations below that is […]

23 02, 2015

Membership Drive

February 23rd, 2015|

The Canadian Sealers Association (CSA) kindly reminds and welcomes all our members to have a paid up membership for 2015. This helps us keep you informed and aware of important industry news, regulations, notices, events and training workshops that shall be happening near you […]

17 02, 2015

New England overrun with ‘voracious seals’

February 17th, 2015|

We spotted a good article by Steve Urbon, at the website South Coast Today online edition, in New England that discusses the ballooning population of seals offshore and the damaging effect they are having on their ecosystem at large. Locals involved in the fishery there […]

31 01, 2015

Our message to Don Cherry

January 31st, 2015|

The Canadian Sealers Association takes strong exception to the comments by Don Cherry on national television on February 7, 2015 with reference to the Newfoundland and Labrador sealing industry. It appears that he has joined the bandwagon of misinformed celebrities, whose only understanding of […]

23 12, 2014


December 23rd, 2014|

The Canadian Sealers Association (CSA) would like to thank all it’s members and industry associated supporters for their valued support to allow the association to advocate for the rights, safety and best practices for sealers and further promote the industry. 2015, like 2014, will […]

15 12, 2014

Seal Culinary Cookup Delights Shoppers

December 15th, 2014|

Colemans in Mount Pearl hosts award winning St. John’s Chefs:

This past Saturday, December 6, Colemans supermarket in Mount Pearl, Newfoundland, partnered with Carino Processing to host chefs Jeremy Charles of Raymonds Restaurant and Todd Perrin of Mallard Cottage for a cooking demonstration to promote […]

9 12, 2014

Senator Celine Hervieux-Payette Proposes National Seal Products and Seafood Day

December 9th, 2014|

Ottawa, October 30, 2014 – Today Senator Celine Hervieux-Payette introduced her bill to establish a national seal products and seafood day.

“If this bill passes, on May 20 of each year Canadians will be encouraged to celebrate our coastal communities, pay tribute to their hard […]