The 2015 Sealers Certification Training Course Schedule dates and locations have been finalized. The course will be delivered and conducted by the Professional Fish Harvesters Certification Board (PFHCB) and the Canadian Sealers Association (CSA). Please choose from the province wide locations below that is […]
We spotted a good article by Steve Urbon, at the website South Coast Today online edition, in New England that discusses the ballooning population of seals offshore and the damaging effect they are having on their ecosystem at large. Locals involved in the fishery there […]
The Canadian Sealers Association takes strong exception to the comments by Don Cherry on national television on February 7, 2015 with reference to the Newfoundland and Labrador sealing industry. It appears that he has joined the bandwagon of misinformed celebrities, whose only understanding of […]
Colemans in Mount Pearl hosts award winning St. John’s Chefs:
This past Saturday, December 6, Colemans supermarket in Mount Pearl, Newfoundland, partnered with Carino Processing to host chefs Jeremy Charles of Raymonds Restaurant and Todd Perrin of Mallard Cottage for a cooking demonstration to promote […]
Ottawa, October 30, 2014 – Today Senator Celine Hervieux-Payette introduced her bill to establish a national seal products and seafood day.
“If this bill passes, on May 20 of each year Canadians will be encouraged to celebrate our coastal communities, pay tribute to their hard […]