2708, 2017

Quebec’s top culinary school to showcase seal meat

A prestigious Quebec culinary school, the Institut de tourisme et d’hôtellerie du Québec (ITHQ), will showcase seal meat at this year’s YUL Eat food festival in Montreal held from September 2nd - 4th. It will happen [...]

2906, 2017

Video: The Ethics of Hunting Seals

Vice.com's Adam Leith Gollner writes a thorough account documenting the validity of a seal harvest in Canada despite the propaganda campaigns brought forward by the animal rights activists. With the inclusion of a documentary that [...]

2106, 2017

Dion Dakins interview with the Globe & Mail

Dion Dakins of Carino Processing Ltd. recently gave an interview to the Globe and Mail newspaper about the healthy and beneficial dietary virtues of consuming sealmeat on the heels of a presentation he and other's, [...]

206, 2017

CSA at Terroir Symposium 2017

Eric Pateman moderates a panel discussion at Terroir 2017 Canadian Sealers Association president Eldred Woodford was invited to speak at a discussion panel at Terroir Hospitality 2017, a symposium that brings together innovative [...]

1205, 2017

Opinion: SAVE OUR SEAL(ER)S by Jim Winter

Note: This letter appeared in the Telegram May 6, 2017 and was sent to us here at the CSA this week. We thank Jim Winter for his continued support and solid arguments he makes on behalf [...]

805, 2017

An Evening of All Things Seals, Food and Music

An evening to celebrate many aspects of the sealing industry was held in St. John's May 5th at Rocket Bakery on Water Street, that included a film, craft making with sealskin with Clare Fowler, and [...]