9:00 am sessions – “Humane Harvesting”
11:00 am sessions – “Quality/Health/Handling”

Please note: **Mary’s Harbour Workshop begins at 1:00pm (Quality at 3:00pm)

WEEK #1 – March 20-23

Cow Head – Tuesday, March 20th – Shallow Bay Motel

Mary’s Harbour, Labrador – Wednesday, March 21st – River Lodge Hotel **Begins 1:00pm

Grand Falls/Winsor – Wednesday, March 21st – Corduroy Brook Enhancement Assoc. (2 Conservation Place)

St. John’s – Friday, March 23, 2018 – Capital Hotel

WEEK #2 – April 3-6

Plum Point – Tuesday, April 3rd – Plum Point Motel

Deer Lake – Thursday, April 5th – Deer Lake Motel

Clarenville – Friday, April 6th – St. Jude Hotel

Cost of the workshop is $50, which includes certificates for Humane Harvesting and Quality/Health/Handling.

Workshops conducted by the PFHCBPFHCB