9:00 am sessions – “Humane Harvesting”
11:00 am sessions – “Quality/Health/Handling”
Please note: **Mary’s Harbour Workshop begins at 1:00pm (Quality at 3:00pm)
WEEK #1 – March 20-23
Cow Head – Tuesday, March 20th – Shallow Bay Motel
Mary’s Harbour, Labrador – Wednesday, March 21st – River Lodge Hotel **Begins 1:00pm
Grand Falls/Winsor – Wednesday, March 21st – Corduroy Brook Enhancement Assoc. (2 Conservation Place)
St. John’s – Friday, March 23, 2018 – Capital Hotel
WEEK #2 – April 3-6
Plum Point – Tuesday, April 3rd – Plum Point Motel
Deer Lake – Thursday, April 5th – Deer Lake Motel
Clarenville – Friday, April 6th – St. Jude Hotel
Cost of the workshop is $50, which includes certificates for Humane Harvesting and Quality/Health/Handling.
Workshops conducted by the PFHCB