There will be 6 new Commercial Sealer Workshops added to the training schedule. Humane Harvesting workshops begin at 9:00 am at all locations. Quality/Health/Handling workshops begin at 11:30 am at all locations.
The new dates are:
Monday March 30th:
Grand Falls – Mount Peyton Hotel
Tuesday March 31:
Deer Lake – Deer Lake Hotel
Wednesday April 1:
St. John’s – Capital Hotel
Plum Point – Plum Point Motel
Thursday April 2nd:
Clarenville – Clarenville Inn
L’Ance au Loup – Harbour Authority
The 2015 Sealers Certification Training Course Schedule dates and locations have been finalized. The course will be delivered and conducted by the Professional Fish Harvesters Certification Board (PFHCB) and the Canadian Sealers Association (CSA). Please choose from the province wide locations below that is nearest you.
Instructors for this course are supplied for sealers who have not taken the training course and have not obtained a certificate from the Professional Fish Harvesters Certification Board. Note from PFHCB: There is no pre-registration. Please note there is a $50.00 fee for certificates. Payment forms will be available at the workshops.