Will you be in Quebec between March, 22 to April 1? The inaugural Seal Fest begins this Thursday! If so you can experience delicious seal meat recipes specially prepared by the best chefs in Greater Montreal [...]
9:00 am sessions - "Humane Harvesting" 11:00 am sessions - "Quality/Health/Handling" Please note: **Mary’s Harbour Workshop begins at 1:00pm (Quality at 3:00pm) WEEK #1 - March 20-23 Cow Head - Tuesday, March 20th – Shallow Bay [...]
Read the Canadian Sealers Association's Proposal to Lift the Current Freeze on Commercial Seal Licences, and Implement a New Commercial Seal Licencing Structure. Click here to view the PDF document. This proposal was submitted to the [...]
Arnaquq-Baril and her cameras travel through the Canadian Arctic, giving voice to the people the animal activists rarely bother to meet: the hunters, the craftspeople, the families for whom the seal hunt is a critical part [...]
Best wishes to all our members, sealers and supporters and we really appreciate all the feedback and help throughout the past year you have shared with us. Together we will persevere and and never back down [...]
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A new petition by animal rights activists last week was targeting a Toronto restaurant Kū-kŭm Kitchen for serving seal meat on its menu raising ire from Indigenous people and industry stakeholders who say their traditional foods [...]
