Eldred Woodford, president of the Canadian Sealers Association, responded to the question that has been asked many times in recent years: Could a seal cull help cod recover? Mr. Woodford said he would for an all-out seal cull [...]
We wanted to reprint below, with kind permission from Jim Winter, his excellent pointed concise response to Ellen Degeneres tweet congratulating the Indian government on it's recent ban on seal product imports. DEAR ELLEN, It saddens [...]
DFO advises Newfoundland and Labrador Seal harvesters that the seal fishery will re-open in Sealing Areas 4 to 23 and Sealing Areas 25 to 27 at 0600 hours on April 9. This fishery will open for [...]
SeaDNA Canada is thrilled and excited that a remarkable new study released by the University Health Network in Toronto is shining a bright light on the benefits of Omega-3 seal oil. The ground-breaking work suggests seal [...]
Will you be in Quebec between March, 22 to April 1? The inaugural Seal Fest begins this Thursday! If so you can experience delicious seal meat recipes specially prepared by the best chefs in Greater Montreal [...]
9:00 am sessions - "Humane Harvesting" 11:00 am sessions - "Quality/Health/Handling" Please note: **Mary’s Harbour Workshop begins at 1:00pm (Quality at 3:00pm) WEEK #1 - March 20-23 Cow Head - Tuesday, March 20th – Shallow Bay [...]
Read the Canadian Sealers Association's Proposal to Lift the Current Freeze on Commercial Seal Licences, and Implement a New Commercial Seal Licencing Structure. Click here to view the PDF document. This proposal was submitted to the [...]
