It was very exciting to see one of Canada’s best chef’s Todd Perrin of Quidi Vidi’s Mallard Cottage  well renowned for it’s excellent culinary reputation to feature seal tartar meat on an open fire pit as a cooking method recently. Many thanks to Todd O’Brien of CBC Newfoundland and Labrador’s show The Broadcast for an in depth interview with Todd about the technique and the benefits and joys of cooking seal meat this way. You can listen to the interview by clicking on the June 15 podcast here: