It was a show of cuisine power and imagination on display at Mallard Cottage last Thursday night when some of Canada’s fines chefs joined local top notch culinary local talent at Mallard Cottage to promote awareness of how versatile and nutritious seal meat can be when cooked in different ways.
Below is a CBC clip of Eldred Woodford, CSA president, explaining the great opportunities for seal producers to utilize all of the great aspects of the seal meat.
Gallery (Click to see larger view)