We found a nice video from the Travel Channel posted online that showcases the fine culinary skills used in preparing seal meat in a downtown Montreal restaurant. The host Andrew Zimmern goes behind the scenes with expert chef Benoit Lenglet to get a closeup look at the secrets used to make their seal dishes so special. Sadly for the American viewers they will not be allowed to buy or import any of the seal meat shown in the clip due to the outrageous blatant unfair import ban to the USA of seal meat.

Thanks to the Travel Channel