When common sense and great ideas meet
Bait Masters of P.E.I. is a company that understands making bait should also have some common sense mixed into its ingredients. So the idea of adding seal meat to its [...]
March 2023
UPDATED: Seal Course March 24th “Quality,Handling and Health”
Update notice March 16, 2023 PLEASE NOTE CHANGE OF DATE The Workshop for the 23rd is now rescheduled for March 24, 2023. The Professional Fish Harvesters Certification Board (PFHCB) will [...]
February 2023
Opinion: Bob Hardy’s paper on full utilization of the seal
One of our most ardent supporters is fisheries consultant and industry advocate Robert Hardy sent us this file (PDF) presentation on how he once proposed to utilize the full seal [...]
November 2022
Ár n-oileán Resources hopes to open seal processing plant in Tors Cove by 2024
"Newfoundland company says customers are begging for seal oil products" From: Barbara Dean Simmons - Saltwire journalist: November 18, 2022 Kendall Flood doesn’t worry that Ár n-oileán Resources won’t be [...]
October 2022
Inuit in Ottawa gain new access to fresh seal meat
"Reconseal Inuksiuti" recently marked two years in operation for founders Yoanis Menge and Ruben Komangapik with their hunting and harvesting initiative. "We came up with "recon-seal" as a play of [...]
June 2022
Cooking seal tartar over an open pit fire with chef Todd Perrin (Audio)
It was very exciting to see one of Canada's best chef's Todd Perrin of Quidi Vidi's Mallard Cottage well renowned for it's excellent culinary reputation to feature seal tartar meat [...]
April 2021
Seal Harvest Opening April 8
DFO advises Newfoundland and Labrador Seal harvesters that the seal fishery will re-open in Sealing Areas 4 to 23 and Sealing Areas 25 to 27 at 0600 hours on Thursday, [...]