When common sense and great ideas meet
Bait Masters of P.E.I. is a company that understands making bait should also have some common sense mixed into its ingredients. So the idea of adding seal meat to its [...]
Bait Masters of P.E.I. is a company that understands making bait should also have some common sense mixed into its ingredients. So the idea of adding seal meat to its [...]
Update notice March 16, 2023 PLEASE NOTE CHANGE OF DATE The Workshop for the 23rd is now rescheduled for March 24, 2023. The Professional Fish Harvesters Certification Board (PFHCB) will [...]
One of our most ardent supporters is fisheries consultant and industry advocate Robert Hardy sent us this file (PDF) presentation on how he once proposed to utilize the full seal [...]
"Newfoundland company says customers are begging for seal oil products" From: Barbara Dean Simmons - Saltwire journalist: November 18, 2022 Kendall Flood doesn’t worry that Ár n-oileán Resources won’t be [...]
"Reconseal Inuksiuti" recently marked two years in operation for founders Yoanis Menge and Ruben Komangapik with their hunting and harvesting initiative. "We came up with "recon-seal" as a play of [...]
It was very exciting to see one of Canada's best chef's Todd Perrin of Quidi Vidi's Mallard Cottage well renowned for it's excellent culinary reputation to feature seal tartar meat [...]
DFO advises Newfoundland and Labrador Seal harvesters that the seal fishery will re-open in Sealing Areas 4 to 23 and Sealing Areas 25 to 27 at 0600 hours on Thursday, [...]