2018 – Commercial Sealers Workshops
9:00 am sessions - "Humane Harvesting" 11:00 am sessions - "Quality/Health/Handling" Please note: **Mary’s Harbour Workshop begins at 1:00pm (Quality at 3:00pm) WEEK #1 - March 20-23 Cow Head [...]
Read our Proposal to Lift the Current Freeze on Commercial Seal Licences, and Implement a New Commercial Seal Licencing Structure
Read the Canadian Sealers Association's Proposal to Lift the Current Freeze on Commercial Seal Licences, and Implement a New Commercial Seal Licencing Structure. Click here to view the PDF [...]
Angry Inuk documentary now on CBC Docs
Arnaquq-Baril and her cameras travel through the Canadian Arctic, giving voice to the people the animal activists rarely bother to meet: the hunters, the craftspeople, the families for whom [...]
Happy Christmas and New Year
Best wishes to all our members, sealers and supporters and we really appreciate all the feedback and help throughout the past year you have shared with us. Together we [...]
Protected: Video and Photos: PBS food show covers seal industry and culture
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Toronto’s Kū-kŭm Kitchen serving up delicious seal
A new petition by animal rights activists last week was targeting a Toronto restaurant Kū-kŭm Kitchen for serving seal meat on its menu raising ire from Indigenous people and [...]
Inuit women are using social media to change the face of Nunavut business
Inuit seamstresses have long been known to be highly resourceful in making their crafts finding a use for every part of an animal to be used in their final [...]
Quebec’s top culinary school to showcase seal meat
A prestigious Quebec culinary school, the Institut de tourisme et d’hôtellerie du Québec (ITHQ), will showcase seal meat at this year’s YUL Eat food festival in Montreal held from September [...]
Video: The Ethics of Hunting Seals
Vice.com's Adam Leith Gollner writes a thorough account documenting the validity of a seal harvest in Canada despite the propaganda campaigns brought forward by the animal rights activists. With [...]
Dion Dakins interview with the Globe & Mail
Dion Dakins of Carino Processing Ltd. recently gave an interview to the Globe and Mail newspaper about the healthy and beneficial dietary virtues of consuming sealmeat on the heels [...]