Please note that the The Professional Fish Harvesters Certification Board (PFHCB) will be offering workshops virtually online only by Zoom on the following course: Humane Harvesting Workshop Quality/Health/Handling Workshop The Registration Form is mandatory to fill [...]
Masters student Hannah West of the Marine Institute conducted a new study on how harp seals are playing a key role in the slowed recovery of cod stocks and other fish populations in Newfoundland and [...]
The PFHCB will be delivering Commercial Sealer Workshops on the following days. The cost is $50 for both certificates. Pre-registration forms can be found at www.pfhcb.com. Monday, March 3, 2025 Tuesday – No Workshops Wednesday, March [...]
The Professional Fish Harvesters Certification Board (PFHCB) will be delivering Humane Harvesting and Quality/Handling/Health Workshops virtually/online starting early March 2025, on a first come basis. Workshops will be delivered virtually/online using Zoom. Sessions will be approximately [...]
The Professional Fish Harvesters Certification Board (PFHCB) will be delivering Humane Harvesting and Quality/Handling/Health Workshops virtually/online during the week of March 11th & 18th, 2024. Workshops will be delivered virtually/online using Zoom. Sessions will be approximately [...]
Tuesday, May 16 is National Seal Products Day and it will be celebrated on Parliament Hill Ottawa. National Seal Products Day is celebrated annually during the month of May to promote the seal products industry and [...]
Bait Masters of P.E.I. is a company that understands making bait should also have some common sense mixed into its ingredients. So the idea of adding seal meat to its bait sausages used to harvest lobster [...]
