Harp and hooded seals are being seriously affected by poor ice conditions in the Gulf of St. Lawrence and waters surrounding Newfoundland and parts of Labrador according to DFO marine mammal researcher Dr. Garry Stenson. Stenson [...]
DFO advises Newfoundland and Labrador Seal harvesters that the seal fishery will re-open in Sealing Areas 4 to 23 and Sealing Areas 25 to 27 at 0600 hours on Thursday, April 8, 2021. The fishery will [...]
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A new petition by animal rights activists last week was targeting a Toronto restaurant Kū-kŭm Kitchen for serving seal meat on its menu raising ire from Indigenous people and industry stakeholders who say their traditional foods [...]
Vice.com's Adam Leith Gollner writes a thorough account documenting the validity of a seal harvest in Canada despite the propaganda campaigns brought forward by the animal rights activists. With the inclusion of a documentary that details [...]
Dion Dakins of Carino Processing Ltd. recently gave an interview to the Globe and Mail newspaper about the healthy and beneficial dietary virtues of consuming sealmeat on the heels of a presentation he and other's, including [...]
Listen to Eldred Woodford, the Canadian Sealers Association president who talks to host CBC radio host Jamie Fitzpatrick of The Broadcast show, on the current state of sealing and prospects for the future.
