’s Adam Leith Gollner writes a thorough account documenting the validity of a seal harvest in Canada despite the propaganda campaigns brought forward by the animal rights activists. With the inclusion of a documentary that details how are our industry is carried out in a best practises and humane manner the article and video interviews all sides of the debate from industry producer Dion Dakins to pro-seal activist and lawyer Aaju Peter, filmmaker Alethea Arnaqua-Baril and Mallard Cottage chef Todd Perrin to name a few.

Read more of the article based on the documentary here