Arnaquq-Baril and her cameras travel through the Canadian Arctic, giving voice to the people the animal activists rarely bother to meet: the hunters, the craftspeople, the families for whom the seal hunt is a critical part [...]
Best wishes to all our members, sealers and supporters and we really appreciate all the feedback and help throughout the past year you have shared with us. Together we will persevere and and never back down [...]
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A new petition by animal rights activists last week was targeting a Toronto restaurant Kū-kŭm Kitchen for serving seal meat on its menu raising ire from Indigenous people and industry stakeholders who say their traditional foods [...]
Inuit seamstresses have long been known to be highly resourceful in making their crafts finding a use for every part of an animal to be used in their final products such as baskets, clothing or footwear [...]
A prestigious Quebec culinary school, the Institut de tourisme et d’hôtellerie du Québec (ITHQ), will showcase seal meat at this year’s YUL Eat food festival in Montreal held from September 2nd - 4th. It will happen on [...]
Vice.com's Adam Leith Gollner writes a thorough account documenting the validity of a seal harvest in Canada despite the propaganda campaigns brought forward by the animal rights activists. With the inclusion of a documentary that details [...]
