A new petition by animal rights activists last week was targeting a Toronto restaurant Kū-kŭm Kitchen for serving seal meat on its menu raising ire from Indigenous people and industry stakeholders who say their traditional foods [...]
Inuit seamstresses have long been known to be highly resourceful in making their crafts finding a use for every part of an animal to be used in their final products such as baskets, clothing or footwear [...]
A prestigious Quebec culinary school, the Institut de tourisme et d’hôtellerie du Québec (ITHQ), will showcase seal meat at this year’s YUL Eat food festival in Montreal held from September 2nd - 4th. It will happen on [...]
Vice.com's Adam Leith Gollner writes a thorough account documenting the validity of a seal harvest in Canada despite the propaganda campaigns brought forward by the animal rights activists. With the inclusion of a documentary that details [...]
Dion Dakins of Carino Processing Ltd. recently gave an interview to the Globe and Mail newspaper about the healthy and beneficial dietary virtues of consuming sealmeat on the heels of a presentation he and other's, including [...]
Eric Pateman moderates a panel discussion at Terroir 2017 Canadian Sealers Association president Eldred Woodford was invited to speak at a discussion panel at Terroir Hospitality 2017, a symposium that brings together innovative and [...]
There will be a Commercial Sealers Workshop this coming Thursday May 18 to be held in Twillingate at the Lions Club. Location: Twillingate Lions Club: Date: Thursday May 18, 2017 Session 1: 9.00 am – [...]
