Inuit seamstresses have long been known to be highly resourceful in making their crafts finding a use for every part of an animal to be used in their final products such as baskets, clothing or footwear [...]
A prestigious Quebec culinary school, the Institut de tourisme et d’hôtellerie du Québec (ITHQ), will showcase seal meat at this year’s YUL Eat food festival in Montreal held from September 2nd - 4th. It will happen on [...]
Vice.com's Adam Leith Gollner writes a thorough account documenting the validity of a seal harvest in Canada despite the propaganda campaigns brought forward by the animal rights activists. With the inclusion of a documentary that details [...]
Dion Dakins of Carino Processing Ltd. recently gave an interview to the Globe and Mail newspaper about the healthy and beneficial dietary virtues of consuming sealmeat on the heels of a presentation he and other's, including [...]
Eric Pateman moderates a panel discussion at Terroir 2017 Canadian Sealers Association president Eldred Woodford was invited to speak at a discussion panel at Terroir Hospitality 2017, a symposium that brings together innovative and [...]
There will be a Commercial Sealers Workshop this coming Thursday May 18 to be held in Twillingate at the Lions Club. Location: Twillingate Lions Club: Date: Thursday May 18, 2017 Session 1: 9.00 am – [...]
Note: This letter appeared in the Telegram May 6, 2017 and was sent to us here at the CSA this week. We thank Jim Winter for his continued support and solid arguments he makes on behalf of [...]
