Happy Christmas and New Year
Best wishes to all our members, sealers and supporters and we really appreciate all the feedback and help throughout the past year you have shared with us. Together we will persevere and and never back down [...]
December 2017
November 2017
Protected: Video and Photos: PBS food show covers seal industry and culture
This content is password-protected. To view it, please enter the password below. Password:
October 2017
Toronto’s Kū-kŭm Kitchen serving up delicious seal
A new petition by animal rights activists last week was targeting a Toronto restaurant Kū-kŭm Kitchen for serving seal meat on its menu raising ire from Indigenous people and industry stakeholders who say their traditional foods [...]
September 2017
Inuit women are using social media to change the face of Nunavut business
Inuit seamstresses have long been known to be highly resourceful in making their crafts finding a use for every part of an animal to be used in their final products such as baskets, clothing or footwear [...]
August 2017
Quebec’s top culinary school to showcase seal meat
A prestigious Quebec culinary school, the Institut de tourisme et d’hôtellerie du Québec (ITHQ), will showcase seal meat at this year’s YUL Eat food festival in Montreal held from September 2nd - 4th. It will happen on [...]
June 2017
Video: The Ethics of Hunting Seals
Vice.com's Adam Leith Gollner writes a thorough account documenting the validity of a seal harvest in Canada despite the propaganda campaigns brought forward by the animal rights activists. With the inclusion of a documentary that details [...]
Dion Dakins interview with the Globe & Mail
Dion Dakins of Carino Processing Ltd. recently gave an interview to the Globe and Mail newspaper about the healthy and beneficial dietary virtues of consuming sealmeat on the heels of a presentation he and other's, including [...]