News

December 2013

For The Record

December 18th, 2013|

Ottawa, Ontario, December 17, 2013  –  Once again this year, celebrities are trying to get media attention at the expense of coastal communities and the livelihoods of thousands of Canadians who rely on the seal hunt. [...]

Grey Seal Study

December 12th, 2013|

  Ottawa - December 12, 2013: -   The Fur Institute of Canada (FIC) recently contracted  Zveta Global Advisors, Inc. (Zveta) to complete a study regarding the feasibility of establishing an ecologically and economically sustainable industry for [...]

Seal meat product development receives boost

December 6th, 2013|

December 6, 2013,  St. John's, Newfoundland and Labrador:   -    Provincial and federal government representatives arrived in St. John's to make an important  announcement today regarding funding for the development of seal meat products from the Newfoundland [...]

November 2013

CSA responds to WTO decision and Canada’s appeal

November 25th, 2013|

November 25, 2013 - St. John's:      The CSA response to today's WTO decision: Eldred Woodford appearing on CTV News - video is here Press release from the CSA office: The Canadian Sealers Association strongly objects [...]

CSA disappointed with CETA talks

November 22nd, 2013|

St. John's, November 22, 2013 - The CSA director Frank Pinhorn, is disappointed seal industry left out of CETA discussion at recent European free trade talks. (CBC.ca) The European Union's ban on the import of seal [...]

Quebec support for their sealers

November 21st, 2013|

Quebec: -  November 15, 2013: (Lifeinquebec.com) - While the seal hunt in Quebec continues to be criticized on the international stage, the government of Quebec is still planning to promote and support the hunt in an [...]

October 2013

TV chef Anthony Bourdain supports seal harvest

October 29th, 2013|

October 28, 2013   -   London Free Press:    A well-known TV chef and author says boycotting Canadian seafood in order to protect seals is a ridiculous idea. "To hold the entire Canadian seafood industry hostage over sustainable, [...]

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