Thanks to Carino Inc. , the province's largest seal pelt and meat processor, for providing an insightful interview with chef Todd Perrin on preparing and serving seal meat at his restaurant Mallard Cottage in Quidi Vidi [...]
UPDATED: April 22 - 2016 DFO advises that there will be a Seal Information Session for new applicants requesting Personal Use Seal Licences at the following location: Carbonear, NL - Thursday, April 28, 2016, Fong's Restaurant [...]
Attention all Professional Certified trained sealers. A new online marketplace for seal and fish harvesters is now available can post their catch and it can reserved or purchased online by you. From the Wharf website: What [...]
We want to showcase for our readers a terrific new Canadian seafood company SEADNA who are promoting the seal food industry in the finest professional manner that will do much to open up new world markets [...]
Summer student position at the Dept. of Ocean Sciences MUN. Job Title: Seal Husbandry Technician Job specifications are below.
We want to wish all our members and sealers a safe and prosperous seal harvesting season which opened April 10th. Details of the 2016 Harp and Hooded Seal Fishery season are below. Fisheries and Oceans Canada [...]
Archival Moments, a valuable local archival project, undertaken by Larry Dohey, documents historical events in Newfoundland and Labrador including many excellent papers on the sealing industry. In this item, for example, "No Tidings of the Southern [...]
