We found a nice video from the Travel Channel posted online that showcases the fine culinary skills used in preparing seal meat in a downtown Montreal restaurant. The host Andrew Zimmern goes behind the scenes with [...]
Happy to report that Treats From The Sea also known as Kindens Fresh is Best Ltd. from Lewisporte has a truck on the waterfront in St. John's so if you are local or visiting the city and want [...]
Peggy Andersen fears the sealskin boots are a dying tradition. (Photo: Jacob Barker/CBC) Peggy Andersen, from Nain wants to teach the traditional skills required to make black sealskin bottom boots, a dying skill in [...]
Legislating the blind spot : the EU seal regime and the Newfoundland seal hunt In September 2009 the European Union adopted Regulation 1007/2009 on trade in seal products (Basic Regulation) due to concerns over the welfare [...]
The owner's of Natural Boutique, a premium seal clothing shop at 101 Water Street, Jennifer and Kerry Shears recall in a recent Telegram story, that they had no idea what future held for them when they [...]
"Something had to be said ... about how unfairly we've been treated by anti-sealers" Alethea Arnaquq-Baril Angry Inuk is a documentary film project in the making by Unikkaat Studios Inc. in co-production with the National Film [...]
Thanks to Carino Inc. , the province's largest seal pelt and meat processor, for providing an insightful interview with chef Todd Perrin on preparing and serving seal meat at his restaurant Mallard Cottage in Quidi Vidi [...]
