sealmeat

February 2024

NEW: Sealers Workshops

February 29th, 2024|

The Professional Fish Harvesters Certification Board (PFHCB) will be delivering Humane Harvesting and Quality/Handling/Health Workshops virtually/online during the week of March 11th & 18th, 2024. Workshops will be delivered virtually/online using Zoom. Sessions will be approximately [...]

January 2024

September 2023

May 2023

National Seal Products Day

May 16th, 2023|

Tuesday, May 16 is National Seal Products Day and it will be celebrated on Parliament Hill Ottawa. National Seal Products Day is celebrated annually during the month of May to promote the seal products industry and [...]

March 2023

Seal Fishery Re-Opening – April 6, 2023 

March 28th, 2023|

March 28, 2023:   DFO advises Newfoundland and Labrador Seal harvesters that the Commercial and Personal Use Seal fishery will re-open in Sealing Areas 4 to 23 and Sealing Areas 25 to 27 at 0600 hours on [...]

When common sense and great ideas meet

March 28th, 2023|

Bait Masters of P.E.I. is a company that understands making bait should also have some common sense mixed into its ingredients. So the idea of adding seal meat to its bait sausages used to harvest lobster [...]

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