Opinion: Bob Hardy’s paper on full utilization of the seal
One of our most ardent supporters is fisheries consultant and industry advocate Robert Hardy sent us this file (PDF) presentation on how he once proposed to utilize the full seal [...]
February 2023
November 2022
Ár n-oileán Resources hopes to open seal processing plant in Tors Cove by 2024
"Newfoundland company says customers are begging for seal oil products" From: Barbara Dean Simmons - Saltwire journalist: November 18, 2022 Kendall Flood doesn’t worry that Ár n-oileán Resources won’t be [...]
Seal Summit: Update – A good start but there is a mountain to climb
(Saltwire) If this were Mount Everest, we’re at the base and we’ve got a long way to go to get to the summit. That’s the analogy Dion Dakins uses to [...]
October 2022
Inuit in Ottawa gain new access to fresh seal meat
"Reconseal Inuksiuti" recently marked two years in operation for founders Yoanis Menge and Ruben Komangapik with their hunting and harvesting initiative. "We came up with "recon-seal" as a play of [...]
June 2022
Cooking seal tartar over an open pit fire with chef Todd Perrin (Audio)
It was very exciting to see one of Canada's best chef's Todd Perrin of Quidi Vidi's Mallard Cottage well renowned for it's excellent culinary reputation to feature seal tartar meat [...]
April 2022
Seal Fishery Opening – April 8
DFO advises Newfoundland and Labrador Seal harvesters that the seal fishery will re-open in Sealing Areas 4 to 23 and Sealing Areas 25 to 27 at 0600 hours on April [...]
March 2019
Applications to upgrade from Assistant Sealer to Professional Sealer status now available
IMPORTANT NOTICE TO ALL SEALERS AND FISH HARVESTERS FROM: FISHERIES AND OCEANS CANADA Mar. 20, 2019 Applications to upgrade from Assistant Sealer to Professional Sealer status are now available DFO [...]