Dion Dakins of Carino Processing Ltd. recently gave an interview to the Globe and Mail newspaper about the healthy and beneficial dietary virtues of consuming sealmeat on the heels of a presentation he and other's, including [...]
Listen to Eldred Woodford, the Canadian Sealers Association president who talks to host CBC radio host Jamie Fitzpatrick of The Broadcast show, on the current state of sealing and prospects for the future.
A recent radio interview shows how some western Canadian members of parliament are coming to the support of the seal harvest and industry in light of facts and figures surrounding the rebuilding of our fish stocks. A [...]
We found a nice video from the Travel Channel posted online that showcases the fine culinary skills used in preparing seal meat in a downtown Montreal restaurant. The host Andrew Zimmern goes behind the scenes with [...]
Legislating the blind spot : the EU seal regime and the Newfoundland seal hunt In September 2009 the European Union adopted Regulation 1007/2009 on trade in seal products (Basic Regulation) due to concerns over the welfare [...]
The owner's of Natural Boutique, a premium seal clothing shop at 101 Water Street, Jennifer and Kerry Shears recall in a recent Telegram story, that they had no idea what future held for them when they [...]
