January 25th, 2017 “In the first weekend, it was so popular we actually ran out of seal loin in 3 days! Don’t worry – more is arriving tomorrow morning and we still have lots of the [...]
We found a nice video from the Travel Channel posted online that showcases the fine culinary skills used in preparing seal meat in a downtown Montreal restaurant. The host Andrew Zimmern goes behind the scenes with [...]
Happy to report that Treats From The Sea also known as Kindens Fresh is Best Ltd. from Lewisporte has a truck on the waterfront in St. John's so if you are local or visiting the city and want [...]
Thanks to Carino Inc. , the province's largest seal pelt and meat processor, for providing an insightful interview with chef Todd Perrin on preparing and serving seal meat at his restaurant Mallard Cottage in Quidi Vidi [...]
Attention all Professional Certified trained sealers. A new online marketplace for seal and fish harvesters is now available can post their catch and it can reserved or purchased online by you. From the Wharf website: What [...]
We want to showcase for our readers a terrific new Canadian seafood company SEADNA who are promoting the seal food industry in the finest professional manner that will do much to open up new world markets [...]
