Dion Dakins of Carino Processing Ltd. recently gave an interview to the Globe and Mail newspaper about the healthy and beneficial dietary virtues of consuming sealmeat on the heels of a presentation he and other's, including [...]
Eric Pateman moderates a panel discussion at Terroir 2017 Canadian Sealers Association president Eldred Woodford was invited to speak at a discussion panel at Terroir Hospitality 2017, a symposium that brings together innovative and [...]
There will be a Commercial Sealers Workshop this coming Thursday May 18 to be held in Twillingate at the Lions Club. Location: Twillingate Lions Club: Date: Thursday May 18, 2017 Session 1: 9.00 am – [...]
Note: This letter appeared in the Telegram May 6, 2017 and was sent to us here at the CSA this week. We thank Jim Winter for his continued support and solid arguments he makes on behalf of [...]
An evening to celebrate many aspects of the sealing industry was held in St. John's May 5th at Rocket Bakery on Water Street, that included a film, craft making with sealskin with Clare Fowler, and cuisine [...]
CSA president, Eldred Woodford gives an update on the current state of our industry with host Tim Powers on the weekly VOCM show The Tim Powers Show which airs Friday's and Sunday's island time. Below [...]
This time of year the demand for fresh seal flippers can be seen by the buzz of activity surrounding Taylor's Fish truck on the harbour front in St. John's. Today, in light of unfortunate incidents that [...]
