Seal Culinary Cookup Delights Shoppers
Jeremy Charles and Todd Perrin “It’s something that we want to celebrate and showcase and educate people that it is something that we should be eating. It is a beautiful product,” Todd Perrin said. [...]
Jeremy Charles and Todd Perrin “It’s something that we want to celebrate and showcase and educate people that it is something that we should be eating. It is a beautiful product,” Todd Perrin said. [...]
Ottawa, October 30, 2014 – Today Senator Celine Hervieux-Payette introduced her bill to establish a national seal products and seafood day. Senator Celine Hervieux-Payette “If this bill passes, on May 20 of each year [...]
Janet Cull Well known provincial talented singer Janet Cull, who hails from the Great Northern Peninsula, would like to set some facts straight to acclaimed Canadian singer Sarah McLachlan when she comes to Mile [...]
UPDATED: CSA News, (Original article: November 11, 2013) Today a new fine dining restaurant Mallard Cottage, a former 18th century "Irish-Newfoundland vernacular style cottage" has opened in scenic tourist attraction Quidi Vidi fishing village in [...]
If Port Union has it's way it would like to help Bernie Halloran open up a new seal processing plant in it's town next year. It would be located in the old Ocean Choice International (OCI) [...]
Bernie Halloran, owner of Always In Vogue furriers in St. John's Bernie Halloran, a local furrier who owns Always in Vogue in St. John's, has big hopes for breaking into the Chinese markets with [...]
Press Release: September 24, 2014. St. John's, Newfoundland and Labrador. The Canadian Sealers Association is very disappointed in the Government of Canada's decision to sign a trade agreement with the European Union this coming Friday 26 [...]