Quebec’s top culinary school to showcase seal meat
A prestigious Quebec culinary school, the Institut de tourisme et d’hôtellerie du Québec (ITHQ), will showcase seal meat at this year’s YUL Eat food festival in Montreal held from September [...]
Video: The Ethics of Hunting Seals
Vice.com's Adam Leith Gollner writes a thorough account documenting the validity of a seal harvest in Canada despite the propaganda campaigns brought forward by the animal rights activists. With [...]
Dion Dakins interview with the Globe & Mail
Dion Dakins of Carino Processing Ltd. recently gave an interview to the Globe and Mail newspaper about the healthy and beneficial dietary virtues of consuming sealmeat on the heels [...]
CSA at Terroir Symposium 2017
Eric Pateman moderates a panel discussion at Terroir 2017 Canadian Sealers Association president Eldred Woodford was invited to speak at a discussion panel at Terroir Hospitality 2017, [...]
NEW: Commercial Sealers Workshop May 18 Twillingate
There will be a Commercial Sealers Workshop this coming Thursday May 18 to be held in Twillingate at the Lions Club. Location: Twillingate Lions Club: Date: Thursday May [...]
Opinion: SAVE OUR SEAL(ER)S by Jim Winter
Note: This letter appeared in the Telegram May 6, 2017 and was sent to us here at the CSA this week. We thank Jim Winter for his continued support and [...]
An Evening of All Things Seals, Food and Music
An evening to celebrate many aspects of the sealing industry was held in St. John's May 5th at Rocket Bakery on Water Street, that included a film, craft making [...]
Audio: CSA President gives update on the current state of our industry
CSA president, Eldred Woodford gives an update on the current state of our industry with host Tim Powers on the weekly VOCM show The Tim Powers Show which [...]
Need fresh flippers? Taylor’s Fish Market have you covered!
This time of year the demand for fresh seal flippers can be seen by the buzz of activity surrounding Taylor's Fish truck on the harbour front in St. John's. [...]
Harp and Hooded Seal Fishery Opening April 11
DFO advises Newfoundland and Labrador Seal harvesters based in Sealing Areas 4 to 8, that the fishery for Seals will re-open in Sealing Areas 4 to 8 and 12, [...]