A prestigious Quebec culinary school, the Institut de tourisme et d’hôtellerie du Québec (ITHQ), will showcase seal meat at this year’s YUL Eat food festival in Montreal held from September 2nd [...]
Vice.com's Adam Leith Gollner writes a thorough account documenting the validity of a seal harvest in Canada despite the propaganda campaigns brought forward by the animal rights activists. With the [...]
Thanks to Dion Dakins of Carino for the below list of stores on the island where you can source great quality seal meat this coming season. Below are the Colemans [...]
January 25th, 2017 “In the first weekend, it was so popular we actually ran out of seal loin in 3 days! Don’t worry – more is arriving tomorrow morning and [...]
We found a nice video from the Travel Channel posted online that showcases the fine culinary skills used in preparing seal meat in a downtown Montreal restaurant. The host Andrew [...]
Happy to report that Treats From The Sea also known as Kindens Fresh is Best Ltd. from Lewisporte has a truck on the waterfront in St. John's so if you are local [...]
Thanks to Carino Inc. , the province's largest seal pelt and meat processor, for providing an insightful interview with chef Todd Perrin on preparing and serving seal meat at his [...]
