(Saltwire) If this were Mount Everest, we’re at the base and we’ve got a long way to go to get to the summit. That’s the analogy Dion Dakins uses to describe the work that lies ahead [...]
"Reconseal Inuksiuti" recently marked two years in operation for founders Yoanis Menge and Ruben Komangapik with their hunting and harvesting initiative. "We came up with "recon-seal" as a play of words (a mix of) reconciliation and [...]
It was very exciting to see one of Canada's best chef's Todd Perrin of Quidi Vidi's Mallard Cottage well renowned for it's excellent culinary reputation to feature seal tartar meat on an open fire pit as [...]
DFO advises Newfoundland and Labrador Seal harvesters that the seal fishery will re-open in Sealing Areas 4 to 23 and Sealing Areas 25 to 27 at 0600 hours on April 8, 2022. The fishery will open [...]
IMPORTANT NOTICE TO ALL SEALERS AND FISH HARVESTERS FROM: FISHERIES AND OCEANS CANADA Mar. 20, 2019 Applications to upgrade from Assistant Sealer to Professional Sealer status are now available DFO advises that applications to upgrade from [...]
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A new petition by animal rights activists last week was targeting a Toronto restaurant Kū-kŭm Kitchen for serving seal meat on its menu raising ire from Indigenous people and industry stakeholders who say their traditional foods [...]
