The 2015 Sealers Certification Training Course Schedule dates and locations have been finalized. The course will be delivered and conducted by the Professional Fish Harvesters Certification Board (PFHCB) and [...]

The Canadian Sealers Association (CSA) would like to thank all it's members and industry associated supporters for their valued support to allow the association to advocate for the rights, [...]

Jeremy Charles and Todd Perrin “It’s something that we want to celebrate and showcase and educate people that it is something that we should be eating. It is [...]

Ottawa, October 30, 2014 – Today Senator Celine Hervieux-Payette introduced her bill to establish a national seal products and seafood day. Senator Celine Hervieux-Payette “If this bill [...]

Janet Cull Well known provincial talented singer Janet Cull, who hails from the Great Northern Peninsula, would like to set some facts straight to acclaimed Canadian singer [...]

UPDATED: CSA News, (Original article: November 11, 2013)  Today a new fine dining restaurant Mallard Cottage, a former 18th century "Irish-Newfoundland vernacular style cottage"   has opened in scenic [...]

If Port Union has it's way it would like to help Bernie Halloran open up a new seal processing plant in it's town next year. It would be located [...]

Bernie Halloran, owner of Always In Vogue furriers in St. John's Bernie Halloran, a local furrier who owns Always in Vogue in St. John's, has big hopes [...]