Update notice March 16, 2023 PLEASE NOTE CHANGE OF DATE The Workshop for the 23rd is now rescheduled for March 24, 2023. The Professional Fish Harvesters Certification Board (PFHCB) will be delivering Humane Harvesting and Quality/Handling/Health [...]
One of our most ardent supporters is fisheries consultant and industry advocate Robert Hardy sent us this file (PDF) presentation on how he once proposed to utilize the full seal for markets worldwide as a viable [...]
"Newfoundland company says customers are begging for seal oil products" From: Barbara Dean Simmons - Saltwire journalist: November 18, 2022 Kendall Flood doesn’t worry that Ár n-oileán Resources won’t be able to find buyers for its [...]
"Reconseal Inuksiuti" recently marked two years in operation for founders Yoanis Menge and Ruben Komangapik with their hunting and harvesting initiative. "We came up with "recon-seal" as a play of words (a mix of) reconciliation and [...]
It was very exciting to see one of Canada's best chef's Todd Perrin of Quidi Vidi's Mallard Cottage well renowned for it's excellent culinary reputation to feature seal tartar meat on an open fire pit as [...]
DFO advises Newfoundland and Labrador Seal harvesters that the seal fishery will re-open in Sealing Areas 4 to 23 and Sealing Areas 25 to 27 at 0600 hours on Thursday, April 8, 2021. The fishery will [...]
IMPORTANT NOTICE TO ALL SEALERS AND FISH HARVESTERS FROM: FISHERIES AND OCEANS CANADA Mar. 20, 2019 Applications to upgrade from Assistant Sealer to Professional Sealer status are now available DFO advises that applications to upgrade from [...]
